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Sunday, March 20, 2011








Congratulations Heather & Jason. Not only was the weather picture perfect - the wedding was too. Burlap and antique lace transformed Pepper Plantation in a rustic meets vintage gem. Event menus included: butler passed hors d'ouevres, gourmet picking table, mini entree bar as well as a southern grits bar. As guests danced the night away, we filled antique cake plates with hand assemble cake shooters.

Thanks to: Ooh! Events, Brittany Van Rensburg of For the Love of Brides, and some incredibly creative clients for helping to pull off a great event.

2 comments:

  1. The stuff of traditional style made of wood impress me a lot.I can feel how happy and natural the wedding and party are.

    ReplyDelete

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