Sunday, March 20, 2011
Congratulations Heather & Jason. Not only was the weather picture perfect - the wedding was too. Burlap and antique lace transformed Pepper Plantation in a rustic meets vintage gem. Event menus included: butler passed hors d'ouevres, gourmet picking table, mini entree bar as well as a southern grits bar. As guests danced the night away, we filled antique cake plates with hand assemble cake shooters.
Thanks to: Ooh! Events, Brittany Van Rensburg of For the Love of Brides, and some incredibly creative clients for helping to pull off a great event.