I have gotten some beautiful avocados lately and wanted to share some of my recent recipe experiments. The first is an amazing Avocado Pie made with fat free condensed milk and fresh lemon and lime juice. The combination sounds odd but the citrus flavor is light and not-too-sweet and the texture is really smooth and creamy. Since it is a no-bake pie, you use your extra time to make a quick graham cracker crumb crust. Trust me, the results are awesome! Please let me know how it works for you.
