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Friday, August 6, 2010

August Specials!

Specials for AugustThis is the first time I have offered the Argentinian Rib Eye Steak.  Grilled to order, it is topped with chimichurri - a rustic sauce of fresh parsley, vinegar, garlic, onion, red pepper & olive oil.  The perfect Summer steak! Other highlights include:
  • Summer Berry Bread Pudding - a fresh, light alternative to traditional baked bread puddings
  • Mykonos Pita Pizza - a familiar favorite makes a much requested return
  • Lemon - Cornmeal Pancakes - the special light texture of these make them a fantastic warm weather brunch option
Join us for lunch, dinner or Sunday brunch to enjoy exciting new additions and old favorites. 

Cafe News
It is time for the bi-annual cafe menu update! I am currently making adjustments and testing recipes for changes we hope to have in place in all locations by October 1.  Please send me your thoughts on what has worked, what hasn't, and what you might like to see on the menu this Fall/Winter.

Community Give-Backs, Mosaic's weekly fundraiser, will be in full swing this month.  Check with your local cafe for information on which local group is scheduled and when. As always, a portion of the evenings sales will go to some of your favorite local charities.

In Charleston, join us for live music featuring Greg Scott, every Sunday night. Sunday brunch continues to build and guests are now enjoying bloody mary and mimosa specials every weekend.

In Richmond, enjoy some fantastic drink specials every day.  The live music calender continues to fill up as well.  A full schedule of events can be found on our Find us on Facebook facebook page.

Thanks for your patronage.  We look forward to seeing you soon!


  1. I guess nothing can match the amazing taste and smell of a perfectly grilled rib eye steak from your very own backyard. If you know what it's like to cook steaks over a charcoal grill, then you'll know what I'm talking about.


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