I am really excited to share some of these all new specials for December. After such great feedback on our Butternut Squash Soup, I have brought back another vegetarian favorite from the past, Black Bean & Chocolate Chili. The spicy Mexican chocolate is the perfect sweet/hot compliment to the chili seasoning. With the addition of sweet red and yellow bell peppers, this is a soup that you have to try for yourself! Chocolate Challah Bread Pudding is our dessert of the month, and Pumpkin-Ginger Snap Tiramisu has been added to the regular dessert menu.
Our famous Turkey Reuben Pita is back, this time with melted smoked gouda cheese. The salad this month is an amazing hot Bacon, Apple and Chicken Spinach Salad tossed in a zesty Sherry Vinaigrette Dressing. Garnished with cranberries and feta, this salad is as beautiful as it is tasty. If you are a salmon fan, the Firecracker Salmon dinner special is the best fish recipe I have used in a long time. The combination of sweet brown sugar, hot red pepper, soy sauce and fresh ginger and herbs provides and amazing depth of flavor. If you have any favorites from the past you'd like me to revisit, please let me know! More to come...
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